Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It's got an amazing rub, and roast veg to die for. If it's not BBQ season don't worry -- you can try it on the griddle too.
(Shhhh!..... I was on this shoot and I can tell you it was the best lamb I have ever tasted. Every last bit was eaten. Trust me -- you've got to try it!)
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Find the recipe here: http://goo.gl/rhAOT4
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
Links from the video:
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Summer Frittata | http://youtu.be/aOe-dtr275s
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