Valrhona - Buckwheat,Bergamot & Blood Orange chiffon Cake by Liz Prueitt

Behind the scenes of the Bar Tartine, Liz Prueitt presents her delicious Layer Cake recipe using buckwheat flour, chocolate, bergamot and orange. Liz shares her tips and patisserie expertise to create this light and deliciously moist cake. Interview by Frédéric Bau.

COMPLETE RECIPE : http://www.valrhonapro.com/Recette.as...

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• Catégorie

  • Vie pratique et style