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Foraging for Wild Lobster Mushrooms

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Uploaded on Aug 26, 2010

L'Auberge de Sedona's Executive Chef David Schmidt forages for wild Lobster Mushrooms in the mountains of Northern Arizona. The lobster mushroom is a meaty mushroom, meatier in fact than most portabello mushrooms. They are red like cooked lobsters and are sweet, delicate, and delicious.

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