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Concours culinaire Olivier Roellinger, pour la préservation des ressources de la mer - FR/EN/ES

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Published on Mar 4, 2015

Ce concours, co-fondé par Ethic Ocean (ex SeaWeb Europe) et Ferrandi-Paris en partenariat avec le lycée hôtelier de Dinard et l’association Relais & Châteaux, s’adresse à la nouvelle génération de chefs afin de contribuer à préserver les ressources halieutiques.
Édition 2014 à Dinard et Paris. www.seaweb-europe.org

Olivier Roellinger Contest, for the preservation of marine resources.
This contest, co-founded by SeaWeb Europe and Ferrandi-Paris in partnership with Dinard catering school and Relais & Châteaux association, is aimed at the latest generation of chefs, with the goal of helping to conserve our marine resources.
Edition 2014 in France. www.seaweb-europe.org

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