 back at the house nine hours later. Those three clips you just watched were a little bit of seeking beauty, the beginning of a vlog idea. However, that was nine hours ago and I did not film, I haven't filmed the rest of the day, because I did not have a well thought out plan for this is the story I want to communicate to all of you in there YouTube. If you don't think it through, if you don't plan it out a little bit, you don't have to write it down, just think it through logically like, okay, this is the story of my day and this is how I'm going to communicate it with you. And so it just shows even though I'm 900 now vlogs into this, I'm learning that you got to continue to think these things through, think the filming through, think the angles through, think the positioning of the camera, the audio, what I'm going to communicate. And today was a classic example. It doesn't happen too often, maybe once every two weeks where there's a story published, a vlog published that is simply not as story driven as I might like. Boys are home. I know you guys always appreciate a little family update, a little family update. This is brilliant in the front yard, shade tent. We don't have trees planted yet in the front yard, so we got to have a little shade just coming to get a little update on the family. This is a daily vlog, a daily story, a family life. And I know I just know you guys appreciate a little seeing everyone's faces every now and then. You know my mug can get a little old. Here we go. Ready, set, go. I promise I am not making excuses for my performance at the 100 mile race. I do think the run rabbit run. I do think I went out too fast for my first hundred. But if you know my personality, I'm not going to hold back. It's just not in my DNA. As my brother said, who crude Joseph, basically we are not built for hanging back in the pack. We were raised on the track and on the cross country course to compete and to gun it. Gun it. Like my brother was top 10 in the nation in cross country in high school. I walked on to the University of Colorado cross country team in college, which is one of the best cross country teams in the entire nation. And so it's like this is part of our DNA is competing. So the combination of going out a little fast probably led to a little bit of a what we would call a blow up or hitting the wall. But I am unpacking just a little bit and you can see the vest here and the sweat lines on the vest keeping in mind that first I sweated through my singlet and then onto the vest. Look at this. She'll say down here. All I'm saying is this vest is like, well, don't smell it, but it's a stiff because it had so much salt and sodium in it. Anyway, guys, I'm not making excuses. I'm just pointing out facts of speed going out too fast, the heat getting zapped by the heat and then sodium and a vlog viewer, one of the greatest fans out there, Dave, you had a name for that salt. Sorry, I don't remember it like losing salt. I believe hypnothermia. Not hypothermia, but hypnothermia anyway. Just answered your comments on the last two vlogs from the last two days. You guys are amazing. New people too, man. Welcome and thank you for commenting. That's why it's a big reason why we do a daily vlog is your comments, your thoughts, your opinions, your ideas. I'm in recovery mode. It's the new look. It's the new look, right? Gotta recover socks, socks and sandals. Listen, when you get to your 30s, you know, things just change a little bit. You just don't care as much. Looks don't matter. It's all about taking care of the body after 30 years old. Oh, those kiddos just picking up after the kiddos. That was fun, Nana, alive. I love you. She's the rabbit. She's the rabbit. One of our kids' toys, Joseph's, one of his first toys. You kind of hammer it. Basically, I've been using a marker to massage my planter and it's definitely been hurting since Run Rabbit Run. So this guy is actually the best. I don't know what it is. If it's the size or it just sticks on my foot real well. So you can really unfortunately dig into that planter. Loathe it. Loathe it. All right. Where are we going? Corner bakery. Forgot for a second. Corner bakery. There's lights kind of on. You know what we should do, honey? We should go check out one of those cool new places. It looks a little dark. Hold on. It looks a little dark. And maybe we're just hitting, no, 6.20. The bakery is done. It's done. So that's why they're sending out coupons. Oh, boomer. Too bad. This was like the original groupon, right? Like realtors partnering with restaurants. Shoot. On what? We're about to strike gold. What is this place? It's a hole in the wall next to a gas station. I'm basically in a gas station. I'm pretty sure the restaurant was here first. No, I'm teasing. We've heard from multiple neighbors that this is the best place to get Mexican food. Oh, come on, look. Two giant bags. All right, here we go. Life is good. This is, we're on to something good here. Three toes. Amazing. Okay, that's amazing. I'm blowing away. I'm blowing away. This should be on the Food Network. Oh, it smells amazing. I can smell it in here. I know the camera. I love my love. That's amazing. All thanks. Appreciate it. I'm sorry, I should have gotten it over here. On how was it? Oh, it was really good. Pretty amazing. Yeah, it was. Pretty amazing. Just a little heaven right there. In the Conoco gas station. A little haven. I never knew. I would give it a, I would give it an eight out of 10. Wow. Yeah. We're talking hole in the wall Conoco gas station. Yes. What's it called again? Garibaldi. Garibaldi. Garibaldi. Oh, delicious. All right. This is probably good night. Yeah. In case I don't see you. In case I don't see you. Good morning. Good evening. We're back. Not good night. What's up, you love? Supasikes. I told them I didn't feel comfortable saying this till we were like in the car driving away, but I am sorry to say I would give it a two. I, first of all, his plate looked like an eight. It was amazing and sizzling. I don't know if you could see mine. I was like, what is this? It was a burrito. It was like a little droopy one. And then there was, she did, the pico de gallo was going to be super spicy. So she, we left that off and somehow there was, I thought I was going to have like refried beans and a lime wedge and I mean it was, and it wasn't like, oh, this doesn't taste good. But I was thinking when the bill came again, it wasn't crazy amount of dollars. I think it was 31 bucks and 20 cents. But I was thinking that's just about the exact bill when we go to Texas Roadhouse and I get a steak and a salad and french fries and the bread and the butter and we get a margarita to share and he gets a big burger. And yeah, I would have rather had that tonight. Now that I think about it. The truth comes out. Maybe my expectations were too high. Maybe I ordered the wrong thing. Our neighbors really built this one up. No, I'm telling you three of our neighbors were like, this is the best food. I can't believe you have any in there. And I think it was good and yours looked amazing. I didn't, we didn't share because I'm sick, but I definitely was not impressed. That's like the horchata. I've had, um, everything was made from scratch. The chips were really good, but the horchata I just felt was a little off, but probably it's really authentic and I'm just used to like the chain close to be the horchata. I don't know. Question of the day. Do you ever give restaurants second chances? If they kind of blow it, whether it's the food or the service or the ambiance, like I love like a well put together, well designed restaurant as far as the aesthetics. But what do you ever go back to a quote unquote bad restaurant a second time? That's a really good question and I'm gonna, I don't think I do really. If I was so, so disappointed, like I think and also I didn't, I thought we were gonna hit gold and so that's part of why I'm like versus if we had stumbled across it. Just time out. This road is amazing because we're, there's like this brand new sushi restaurant that was amazing and this new fancy like wine barrel place and then there's like a reptile store. It's the most amazing street in Denver. Now we're going to bed. Yeah, work hard, go to bed, love each other, maybe find a different Mexican restaurant. I know, I mean, and I love Mexican food. I don't know. I was also starving. I'm not sure what happened. I think what happened was amazing. No, no, what happened was the quarter bakery shut down. That's what happened. That's the problem. See you tomorrow.