 The study found that Canadian adults consume about one-quarter of their daily calories from foods that would display a front-of-pack, FOP, nutrition symbol. These foods include processed meats and meat substitutes, breads, fruit juice and drinks, and other foods with high levels of saturated fats, sodium, and sugars. The study also identified the top food categories contributing to intake of these nutrients, including processed meats and meat substitutes, breads, fruit juice and drinks, and other foods with high levels of saturated fats, sodium, and sugars. This information can be used to inform policy decisions regarding the implementation of FOP labeling regulations in Canada. This article was authored by Jennifer J. Lee, Mavra Ahmed, Alayna Pranidine and others.