BLACK FOREST Trifle | Quick & Easy Dessert | Kravings





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Published on Nov 18, 2017

This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered with cherry jello and smothered in a rich cream and marscapone mixture. These layers are repeated twice are finished with swirls of cream, fresh cherries and chocolate curls.

Here are the ingredients and steps to make this recipe!
2 X 3 oz, 85 gms Cherry Jello
2 cups hot water
1/4 cup sliced pitted fresh Cherries
15 oz, 232 gm pkg Chocolate cake mix
2 x 398 ml can of canned cherries
Splash of Kirschk of Cherry Brandy
2 cups heavy whipping cream
4 - 6 tbsps Sugar
1 cup Marscapone cheese
Whole cherries for decorations
Chocolate curls or grated Chocolate

Prepare the jello by dissolving the jello in 2 cups of water
Allow it to cool, throw in the cherry halves and chill and allow it to set and cut in cubes
Bake the cake according to the package instructions, slice in 2 layers and cut each layers in cubes
Whip the cream and sugar and leave aside
Beat the Marscapone cheese, and fold into the cream
Drain the canned cherries and save the cherry syrup
Heat the syrup and add some Kirsch and allow to cool
Layer 1/2 the cake cubes, the syrup, canned cherries, jello and top with half the cream
Repeat this process
Decorate with cream swirls and chocolate curls

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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