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Published on Feb 28, 2019
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Cheesy onion pull-apart
Serves: 12 Prep: 15 mins (+ 1 hour 40 mins standing time) Cooking: 30 mins
2.4kg pkt Laucke Crusty White Bread Mix 1 tbs olive oil 3 red onions, thinly sliced 2 garlic cloves, crushed 10g butter, melted 1 cup (120g) grated tasty cheddar
1. Prepare one-quarter of the bread mix following packet directions. Set aside to prove.
2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.
3. Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.
4. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.