Cheesy Onion Pull Apart





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Published on Feb 28, 2019

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Cheesy onion pull-apart

Serves: 12 Prep: 15 mins (+ 1 hour 40 mins standing time) Cooking: 30 mins

2.4kg pkt Laucke Crusty White Bread Mix
1 tbs olive oil
3 red onions, thinly sliced
2 garlic cloves, crushed
10g butter, melted
1 cup (120g) grated tasty cheddar

1. Prepare one-quarter of the bread mix following packet directions. Set aside to prove.

2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.

3. Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.

4. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.

Want more kids cooking videos? Check out our Kids in the Kitchen playlist (https://www.youtube.com/playlist?list...), which includes:

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