Loading...

Cheesy Onion Pull Apart

5,467 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 28, 2019

Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR

Cheesy onion pull-apart

Serves: 12 Prep: 15 mins (+ 1 hour 40 mins standing time) Cooking: 30 mins

2.4kg pkt Laucke Crusty White Bread Mix
1 tbs olive oil
3 red onions, thinly sliced
2 garlic cloves, crushed
10g butter, melted
1 cup (120g) grated tasty cheddar

1. Prepare one-quarter of the bread mix following packet directions. Set aside to prove.

2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.

3. Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.

4. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.

Want more kids cooking videos? Check out our Kids in the Kitchen playlist (https://www.youtube.com/playlist?list...), which includes:

Curtis Stone’s tomato rainbow pizza:
https://youtu.be/Y3QFvLo3az8

Rainbow pizza:
https://www.youtube.com/watch?v=Jh17F...

How to make pretty fruit yoghurt bark:
https://www.youtube.com/watch?v=fycv2...

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...