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How to Make Cottage Pie with Thanksgiving Leftovers

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Published on Nov 23, 2012

(video edited by www.smithbitesphotography.com)

After Thanksgiving, no one wants to make a big dinner. Throw together your favorite leftovers, cover them in mashed potatoes, and bake. Cottage pie.

Chop up leftover turkey and put it in a large pot.

Chop up leftover vegetables, such as brussels sprouts and cauliflower.

Thin your leftover gravy with a smidge of stock so it's pourable.

Pour that gravy over the turkey and vegetables.

Season with salt and pepper and stir it up.

When this is fully heated, put it into a casserole pan.

Cover with a layer of mashed potatoes.

Put it in a 450° oven.

Bake until the juices ooze and the top of the mashed potatoes are hot.

Put the oven on broil for a couple of moments and get the tops of the mashed potatoes browned.

Eat.

For more recipes, go to www.glutenfreegirl.com.

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