 Welcome to the tea of the day today. I've got a lapchang Sushang tea Called old-fashioned. It's actually from yum cha teas and it's mixed in with a bunch of other things like black tea Orange peel rosemary pink peppercorns red corn flowers and candy bubbles Who ah Yeah, that's still lapchang. It's not a bad blend I'm not a big fan of lap sang shoe sang myself Because it is a very smoky flavor if you haven't had it before It's you smell it and it smells like you're smelling some kind of Campfire or forest fire or something literally it smells like that But otherwise I think the extra things in here like the corn flowers and the candy bubbles help mellow this one out So it's not a bad blend itself So if you want to give it a shot enjoy it's a nice strong beast if that's your kind of thing enjoy There's a bit of history behind it actually Originally when it was first created the people of the province were being attacked and they had to get the tea done really fast So basically what they did is like, okay, we've got some pine over here Let's smoke it with that and let's dry the tea out and boom and when they came back And they found I have this crazy smoky taste to it and they're like, let's just sell it to the Dutch they'll take it right and Lo and behold everybody liked it the way it was so uh, yeah, that's how it was created