Market District Certified Angus Beef New York Strip Steaks are lean, tender, full-flavored and available boneless and bone-in. They're quick-cooking and fine-grained with sturdy texture.
The most important thing to look for when choosing a steak is marbling -- that's the little white flecks of flavor in the steak. That marbling is going to melt as your steak cooks, making it as flavorful, juicy and tender as possible. The easiest way to choose the most marbling, and the highest-quality beef, is to look for the Certified Angus Beef brand. All Certified Angus Beef brand cuts must have generous marbling, and meet many other quality standards, so you know your steak will be tender, juicy and delicious. In fact, the world's best steakhouses rely on the Certified Angus Beef brand's quality, and you can find the same great brand in your local Giant Eagle Meat Department.
Market District Certified Angus Beef is available at Market District and Giant Eagle locations. Your expert Market District Meat Department Team Members are a great source of information if you have questions. They can help you find the perfect cut of meat, and are happy to share their knowledge with you.