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How - To S1 • E91

How-To: Brine & Cook Pork Chops

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Published on Sep 27, 2016

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.

While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!

Check out the recipe here: https://munchies.vice.com/en_us/artic...

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How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f

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