 Shiver 1,000 here today as you can tell and probably most likely from the title We're going to make a treat This should be a good candy good easy candy treat that you can make with your children grandchildren Or just for fun So here's everything we're going to need let's go ahead and get started on this It's it should be pretty easy okay guys, so I got this recipe from a YouTube channel called tasty recipes Whom they had got it off of YouTube as well. It's a two ingredients like a fudge or truffle It's actually Cold let me see Brigadero Brigadero in Brazil It's a it's it's a traditional dessert there and they serve it a lot of birthday parties and stuff So I know there's three ingredients here, but it's mostly you know this the butter is optional Okay, so you can make it with just two ingredients, but the butter is optional So you know for the people that's gonna go well, there's three ingredients there. Well, yeah, but it doesn't have to be Okay, so I'm gonna start with this condensed milk. It's 14 ounces Okay, which calls for I think it's 400 milliliters Let me see here check and make sure 400 milliliters also other people said when you know when this is done they've used melted chocolate on Here and somebody even said they used coconut But it's 400 milliliter of condensed milk, which is about it's 13 point something So it's 14 ounce cans what I'm going to be using. I'm going to be using four tablespoons of Hershey's cocoa. This is about a tablespoon of butter here. Like I said the butter is optional So what we're going to do we're going to go ahead and get started on this We'll get to that pan here in a minute Hopefully it'll work. I don't know if it will or not, but Like I said, this is this one these guys we're going to open the condensed milk here now this is sweeten I'm sure you can use unsweetened That monkey get me sweeten so we're going to go ahead and pour this in here nice Fact I better grab another Whoa, that was close Get all this stuff out of here guys not long till Christmas now Six days till Christmas five days until Christmas Eve, which is my favorite It's the Christmas Eve. That's good. That's really good Now we're going to need four tablespoons I'm just using Hershey's cocoa. We're just using cocoa here They just used a spoon like this. That's the tablespoon there and she just uses a spoon like that So I but I got a tablespoon here You know what I think she would okay shoot. Yeah, that's why this is here. Okay, so one Two members not rocket scientists or rocket science three You probably go a little more a little less Four now we're going to sift it okay now I've got my whisk here and we just start mixing it up Then we're going to put it we're going to put it on the stove Once this is all mixed up and well, we're going to heat it up for on a We're going to heat it up on medium heat Until it thickens. That's when we're going to put the butter in So I'm going to go ahead and mix this up so you guys don't have to sit here and watch us It's almost there now And I'll kick you back on here in a second. Okay guys, so I've got you on the stove now I'm going on medium heat as goes to 10 so Let's go ahead and let's put it on about five We're going to use this to stir this up because they tell you stir it constantly okay, and Then it'll it will get thickened up. Go ahead and put my butter in this This is softened What I mean by that is I didn't soften it all I did was it just You know, it's what we have in our butter dish. So it what it didn't come out of the fridge or the refrigerator So all right now once it starts thickening up Shouldn't take very long We'll get that butter melted down in there. I'll kick you back on It doesn't really say how long guys so I can't give you that answer Just until it thickens up So I'm going to kick you back on once this starts thickening up and then what I did with my pan here I'm using parchment paper. They used Saran stuff like a saran wrap type thing I don't have it so I'm just going to use parchment paper. It should work. So again, let me keep stirring this And we'll kick kick you back on As soon as it starts thickening up. Okay guys, so This looks like it's pretty much getting there see how thick that is There seem to be a lot thicker but a lot darker. I don't think there's some mistakes But she was replying to comments in English, so I'm not sure where she was from but Anyway Said Brazil. It's a Brazilian. It's like a truffle. I've never made this before All right, now let me get you over here. I'm gonna put this in this pan. I've got ready here Back out a little bit. It said it doesn't say exactly how long But I guess different, you know temperatures it might not take as long as lower temperatures But it's like I said, I was on about a five Changed my spoon to I was on about a five and then I dropped it down to a four Okay, so I wanted to You know a thicker spoon now probably use this to Like I said, they used They call it clean film. I Call it strain rat, but the same thing And then she of course she called this a mold put it in a more of a square This is what I got. So it's what I'm going to use. It's not gonna be perfect but I mean This is my first time making this now I don't know if this is going to stick to the parchment paper or not. So I Hope you don't right now Okay We're gonna put this in the oven or oven. Yeah, right. We're gonna put this in the fridge for one to one and a half hours Okay, guys, so it's been about an hour and 20 minutes So we're gonna take some of this Like I said, I hope it don't stick to that parchment paper We're gonna take some of this dump it in here and just kind of Sprinkle it around there Okay Now let's try to get this out of here. I may have to put it in the freezer for a little bit for, you know Yeah, I think that's what I'm Yeah, you know what I'm gonna do I'm gonna put this in the freezer like this for five minutes That tastes good and no more Wash my hands And then I think it'll pull off there and come out. Okay guys, so it actually meant about 15 minutes I gave it a little bit longer Just want to Try to get this to come off of here And we'll set that right on there There we go. Okay, not bad That worked I'm gonna turn this this way Now they tell you to put but I wouldn't record Sprinkle this on the top. Well, I was gonna put we're gonna cut this Um, I gotta wash my hands again. I was gonna put powdered sugar on here, but I can't seem to find it So I don't know what happened to it. Let me wash my hands and then We'll cut this up. Okay, so let's go ahead and cut this up. I'm just gonna Take some of this and And I put it on here to keep it from sticking So like I said, it's not the prettiest But this is just kind of like we're just trying it out, you know And yes, it's supposed to be kind of gooey like that probably should have cut two lines, but Because this is going to be rich and they tell you put some of this stuff on your hands and fingers and it'll keep it from Sticking to you. Let's do this. That's kind of a big one there, but we'll cut them in half again Once we now We're just gonna Give them another cut I'll put these on a different plate too. So it'll be a little more presentable um You know if you take your time putting it in the pan and smooth it out a little bit better than well A lot better than what I did um Yeah, it'll be A lot nicer But as you guys know I'm not a real chef. I'm actually a mechanic, but Chef she bears just stuff. I like to do because I do like to cook. I'm not a chef Don't want to be But I like doing stuff like this So there's them now what we're going to do worse my hands again, I wash my hands a lot guys So now what we're going to do Is we're going to Fix these up. That's monkey. I was asking if she knew where the powdered sugar was we may not have any and just kind of Make them a little bit more square. You know, you could use small cookie cutters They make them many for many cookies On on these you can do your own designs Whatever All right, so now Okay, let me get ready get another plate ready wash my hands And then we'll we'll put them on a plate and all I'll give them a shot Okay guys, so I've got I'm going to try a little piece here They're a little messy See what it tastes like Wow It's rich The cocos Is that you know excellent and kind of It takes away so you don't have too much sweetness, but it is sweet Like I said, uh Some people pour um chocolate chocolate syrup over it or You know another kind of chocolate on it. I was going to put um some powdered sugar on here, but I mean they are just fine Hmm Any good thing about this is Like I said, we use the sweetened condensed milk You can use unsweetened Gotta be careful what I make for her and mom because they were diabetic I think this is This would be pretty good for them as long as they don't just sit and gorge on them I think it'll be fine. Um Fun quick and easy treat the longest part really is just Waiting on it in the refrigerator um Yeah, it turned out fine and it tastes great your kids will love it your grandkids will love it And you will love it and with that being said, I'm gonna say shea bear the myth man legend. We're going for now Hope you hope you guys have a great week coming up Christmas is coming up. So I thought I'd do a little Little uh Christmas candy here for you. So anyway guys again, thanks for watching. Appreciate it And we'll see you guys in the next one. Y'all stay safe and Bye. Bye and take care