 Ah Where's me gold? Where's me gold? Where's me gold corned beef and cabbage? I just made it tonight succulent thick slices of corned beef and cabbage red skin potato With Himalayan pink salt on it My car was buried after the the blizzard the northeast of 2017 my car was stuck on st. Patrick's Day, so I did not Leave the house to Take part in in the festivities in a timely fashion Better late than never I made it tonight today rather Corned beef brisket like I said red skin potato Cabbage and Himalayan pink salt as you can see the Himalayan pink salt on the potato And I put it on the cabbage because I I don't eat I don't use regular salt Regular salt is for brain dead imbeciles. I use the best high super nutrition and Speaking of using the best high super nutrition. I give a shout out to the creator himself Mario Petrus And I also give a shout out to our Glen bean of Wisconsin So I hope you You can really see This work of art is Irish American work of art in a high definition splendor Corned beef and cabbage corned beef brisket and cabbage very succulent very tender better late than ever This is James P. Madonna of the Facebook group. Everything is food Signing off Because now I will gorge myself all you cheap bastards that own restaurants That stopped the all you can eat Corned beef and cabbage you can go fuck yourselves and also the restaurants that stopped the all you can eat baby back barbecued ribs Maybe because it's my fault can also go fuck yourselves