 Hi everyone, my name is Amelia. Welcome to the ProduceMate Simple Kitchen. We're here to inspire you to eat more fruits and veggies. Today we're making a chicken banh mi using rotisserie store-bought chicken to help keep your kitchen cool. You might have tried this at a restaurant before, but we're here to show you how easy it is to make at home. To make the pickled veg, whisk together the vinegar, sugar and salt. Add the julienne carrots and cucumbers and toss to combine. Let it rest for about 10 minutes. To make the mayo, place the mayonnaise in a medium bowl. Zest the lime into the bowl and add one tablespoon of lime juice, some garlic and basil. Stir to combine and store in the fridge until ready to use. Next, slice the baguette open lengthwise. Spread the inside of the baguette with half of the mayonnaise and cut the bread into four equal sections. Add the chicken to the bowl with the remaining mayonnaise and toss to combine. Divide the chicken evenly between the four sandwiches. Top with the pickled carrots and cucumber and garnish with some green onion cilantro. And if you like it spicy, a little bit of jalapeno. This is a great way to impress your friends. Be sure to like, comment and subscribe for more produce made simple. And when you do subscribe, make sure to click the little bell so that you get notifications when we have great new recipes. See you! Mmm, that's delicious. Seems like every time I go to the grocery store, I see something different grown by a local Ontario greenhouse grower. We picked up these peppers and are using them in place of jalapenos. They're more mild in flavor but add a really great punch of flavor and a new dimension to the dish. The adventurous when you go to the grocery store, pick up something different. You might be surprised by how much you like it.