 Hi, my name is Andrea with Foodimentary Adventures in Food. Today I'm sharing a recipe for my childhood called Cherry Pineapple Dumpcake. It's loaded with cherries and pineapple and has a buttery pecan topping. Not only is this recipe absolutely delicious, but it takes less than five minutes to prepare. You will need a box of yellow cake mix, a can of crushed pineapple, a can of cherry pie filling, chopped pecans and one cup of unsalted butter. Okay, so I have my oven preheated to 350 degrees. I am using a cast iron skillet. I think it's about a 12 inch cast iron skillet. If you don't have a cast iron skillet that is absolutely fine. You can use a nine by 13 pan and you're just gonna dump out your crushed pineapple on the bottom of your skillet and then you're going to add your cherries on top of that. And that is what I love about a dump cake is because you literally just dump everything in. So I've got the cherries in there, spread them out just a little bit. And the next thing you're gonna do is pour your cake mix right on top. And you're just gonna evenly spread it out. Next, you're gonna sprinkle your nuts on top. And finally, you're going to add on your butter. A little trick with the butter is don't let it soften and get room temperature. I like to store mine in the freezer while I'm doing the rest of the prep just so that it's easier to handle. You're just gonna spread it evenly all around. Okay, so now I am going to pop this in the oven for about an hour. Okay, I just took the dump cake out of the oven. You can see that it's still bubbling up. Smells absolutely delicious. I am going to let this cool down and then I'll scoop some up so you guys can see what it looks like. So the dump cake has been cooling for a few hours now and I scoop some out so you could see what the inside looks like. And here it is on the plate. I typically like to serve mine warm with a little bit of ice cream or either whipped topping, either one, absolutely delicious. I do have an entire playlist of quick and easy desserts that I will link in the description box as well as the end of this video. If you enjoyed this recipe, it would really help our channel out if you gave us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.