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2008 Table for Four - Jessup Cellars

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Published on Oct 6, 2011

Dark fruit compote and baking spices waft up to greet you, beckoning you further with hints of toasted brown sugar and butter. Black pepper, hints of oak, dark cherry juice, fig and dulce de leche dance across your tongue, while a smooth-as-silk lingering finish leads the way to your next sip.

http://www.jessupcellars.com
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