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How to Make Yakibuta Ramen Noodles (Roasted Pork Ramen Recipe) | Cooking with Dog

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Published on Nov 2, 2008

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!

Remastered New Yakibuta Ramen Video
https://youtu.be/yfEUwNQTXwU

How to Make Yakibuta Ramen
https://cookingwithdog.com/recipe/yak...

500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).

- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin

- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed

- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)

2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

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お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ!

再編集した新しい焼き豚ラーメンビデオ
https://youtu.be/yfEUwNQTXwU

焼き豚ラーメンの作り方
https://cookingwithdog.com/ja/recipe/...

<材料>2人分
(煮豚)
豚バラかたまり肉 500g
長ねぎの青い部分 1本分
生姜 ひとかけ

しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1(普通の砂糖でもOK)

(味付き半熟卵)
卵2個(今回は65g~70gの卵を使用。小さいと半熟にはならない)
漬け汁(しょう油大さじ1、酒大さじ1、みりん大さじ1)

(煮干しと昆布の出し)
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm

ほうれん草 80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm

生ラーメン 2玉
鶏ガラスープの素小さじ2

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!

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