The Edible Institute at The New School - Panel 1





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 4, 2010

FOOD STUDIES | http://www.newschool.edu/ce/foodstudies

The New School and the editors of Edible Manhattan and Edible Brooklyn welcome you as we kick of Eat Drink Local Week, a participatory celebration of local bounty organized by Edible magazines and GrowNYC that runs September 26 to October 6. And, because we hope Eat Drink Local will expand your mind, and not just your waistband, we've assembled four panel discussions - inspired partly by content in issues of Edible - that feature the food makers, journalists, activists, and locavores who make Gotham's food culture.

Visit: http://www.newschool.edu for more information.

Taking matters into your own hands. How the DIY phenomenon has brought about an urban renaissance of everything from home canning and sold-out butchery classes to basement-cured bacon and rooftop bees.

- Tom Mylan, The Meat Hook
- Ariane Daguin, D'Artagnan
- Cathy Erway, Not Eating Out in New York
- Kennon Kay, Queens County Farm

  • Category

  • License

    • Standard YouTube License


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...