 Hi, I'm Betty from Stems and Forks. I'm an ambassador with Produce Made Simple and we're here to inspire you to eat more fruits and veggies. Today I'll be making a delicious appetizer using Ontario apple chutney and goat's cheese. I love using more than one variety of apple here to create a nuanced experience. On this occasion I use Macintosh because it cooks right down and a gala because it holds its shape when cooked. Peel and dice your apples then combine the ingredients in a saucepan and bring it to a rapid boil. Reduce your heat to low and simmer for about five to seven minutes until the apples have softened and the liquid has cooked off. If it's a bit dry, feel free just to add another tablespoon or two of water. This can also be made ahead and kept in the fridge for up to three days. The cheese is easy to prepare. Lightly roast and chop the nuts. Finely chop the tarragon and combine it with all the pepper. Roll your cheese in this mixture and serve with the chutney. Enjoy! So this appetizer comes together in less than 15 minutes. The apple chutney is so versatile. Try it on your poultry or your favorite sandwich like grilled cheese. So here we're using apple slices but feel free to use crackers or bread. Just be creative. Like, comment and subscribe for more produce made simple. Bon appetit! So good. I think fellas that okay?