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Published on Nov 15, 2009
How to make a great Szechuan Shrimp Stir Fry. Ingredients: 1 pound shrimp (470 grams) 1 red bell pepper 1 yellow bell pepper 1 carrot 9 green onions (scallions) 1 Tablespoon ginger 1 Tablespoon garlic 1 teaspoon chili flakes 1 Tablespoon szechwan pepper corns 1 teaspoon sugar 1/4 cup water 1/4 cup soy sauce 2 teaspoons sesame oil 1 Tablespoon cornstarch (cornflour)