 Many crispy chicken pot pies. We made for $15 and 62 cents. Start out with your $8 rotisserie chicken. Get the meat off of it. We're gonna use some cream of mushroom and some cream of chicken, $1.50 each. One dollar bag of mixed vegetables. I ran to Walmart and grabbed me some Dano's original and spicy. We're gonna add about $1 worth of Dano's original. Heat it up. Let's add our chicken. A little bit of water. Get you some Palo dough. One full sheet down in there like so. Another full sheet across. Tuck that in. Add our pot pie mix. Wrap over the top. Crunch it in there a little bit. There was 16 sheets and we only used 12. Two rolls in a box, that's $5. So yeah, yeah, yeah. We used the $1.87 worth of Palo dough. That's probably about 75 cents worth of butter. Into our 400 degree oven we go. It's been exactly 23 minutes. Crispy. That's the bomb. Yum, yum, get you some. 10 out of 10 for $15 and 62 cents.