Betty's Southern Cooked Cabbage





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Uploaded on Mar 4, 2010

Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you can find in Betty's Kitchen.

1 head cabbage
2 cups water
1/4 cup butter
salt, to taste
ground black pepper, to taste

Wash the head of cabbage and remove any damaged outer leaves. Slice the cabbage into about 6 wedges, and remove the stalky core from each wedge. Bring 2 cups of water to a boil in a medium pot, and add the wedges, along with 1/4 cup butter. Continue to boil, uncovered, for 20 to 30 minutes, until the cabbage is still crisp, yet tender. Remove the wedges of cabbage to a serving bowl. Boil down the water in the pot for a few minutes, until reduced to about half the amount. Taste for seasoning, and add salt and pepper, to taste. Pour the pot liquor over the cabbage, and serve immediately. This dish is delicious with an entree of corned beef. Enjoy!!! --Betty :)

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

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