 Our study found that a sweet eating pattern was associated with higher levels of bad cholesterol and lower levels of good cholesterol, while a prudent eating pattern was associated with higher levels of good cholesterol. This suggests that a sweet eating pattern may increase the risk of cardiovascular disease, while a prudent eating pattern may help reduce it. This article was authored by Sigrun Hearns, Rona N. Cabo, Mohammed Azam Mansour, and others.