 Okay, this is James P. Madonna, Megalife21. Progressive discussions representing the Facebook group. Everything is food. This is an instruction for you people out there, especially millennials that are unaware of this, on how to make old-fashioned popcorn. Yes, popcorn the old-fashioned way. What you do is, I got a cup of organic popcorn in here with extra virgin organic coconut oil and about a heaping teaspoon, heaping teaspoon of Himalayan pink salt. You let it simmer on low flame, as you can see. See that? All right. Then, you wait until you hear the first one or two pops. As soon as you hear pop pop, you quickly run in the kitchen. You put the flame on high, full blast, full blast. That's right. Then, you start shaking the pan or the pot back and forth. In this case, I might not need it. I'm going to get a pot holder. It smells great. You can smell that extra virgin organic coconut aroma. Then, I'll start the second video when the popping starts. Hold on. Wait a minute. Did I hear a pop? I thought I heard a pop. It should be coming soon. Okay. The popping has begun. Put the flame up full blast. Wait a minute. Hold on. If you put the fan full blast, that's shaking. Popping should start increasing. Popping stops. Then, you shut the flame off completely. Please don't burn the popcorn. Shake it off. Extra virgin coconut oil, Himalayan pink salt, organic popcorn. That's it by James P. Madonna. There you go. Old fashioned popcorn. In this case, it has the aroma of coconut and both the high nutrition of organic coconut oil and Himalayan pink salt. Boom. That's it. Done deal.