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Kenmore Live Studio: Long Distance Date Night Hero - Red Tail Recipes with the Tuskegee Airmen

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Uploaded on Oct 12, 2011

Here at the Kenmore Live Studio host Beena David introduces our special guest Vincent Saunders from the Chicago chapter of the Tuskegee Airmen. He indulges us with the story of how he came to be in the Tuskegee Airmen and a little romantic story from World War II.

Then Chef Gina Worthy shows us how to make a lovely and easy red velvet cake dessert that is perfect for a date night and to go with the "Red Tails" movie theme. She also demonstrates how you can make some mini layered cakes using a non-traditional but easy method, and reveals a secret about Red Velvet that you won't want to miss!

Special guest Vincent Saunders then gives us his Genius Tip of the Day for young people about the Tuskegee Airmen organization and Chef Gina Worthy gives us her Genius Tip for making easy exquisite desserts at home.

Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see other full shows and find recipe videos, live entertainment, and more - plus, catch more fresh material like this LIVE at http://www.livestream.com/KenmoreLive...

Recipe: Red Tail Mini Layered Cake & Cake balls (2 kinds)
Chef: Gina Worthy

Red Velvet Cake Balls (2 kinds)
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

Method:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.) I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It's easier to work with when it's hot.

Enjoy!

eventName: Long Distance Date Night Hero
eventLiveDate: 09/09/11
talentName: Vincent Saunders, Gina Worthy
segmenttypeID: 13

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