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Vegetable Biryani Recipe by Manjula

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Published on Jul 20, 2009

View full recipe at http://www.manjulaskitchen.com/2009/0...

Ingredients:
For Rice:
1 cup long-grain rice, preferably Basmati
2 cups water
1/4 teaspoon salt
1 tablespoon oil
2 pinch saffron
2 tablespoons milk

For Vegetable gravy:
2 tablespoons oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
4 medium chopped tomatoes
1 green chili finely chopped
1 tablespoon fine shredded ginger
1 cup yogurt
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 cup cubed paneer
2 cup sliced cauliflower
1/2 cup sliced carrots
1/2 cup chopped green beans
1/2 cup chopped green bell pepper
2 tablespoon cashew nuts broken into pieces
1 teaspoon salt adjust to taste
2 tablespoon chopped mint leaves
For Garnish:
1 teaspoon garam masala
4 tablespoons melted butter
2 tablespoons sliced almonds

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