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Pascal Philibert on innovation in bakery ingredients

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Published on Nov 26, 2013

http://www.foodbev.com -- Pascal Philibert, president directeur general (CEO) of France-based Philibert Savours, talks about innovation in bakery ingredients. The interview took place at Food Ingredients Europe 2013 in Frankfurt, Germany. Produced by Shaun Weston. Intro audio is 'Locally Sourced', which is licensed by YouTube for free use.

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