 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food inventory adventures in food Our what's for dinner videos come out every single Tuesday and in our household It's me my husband and our eight-month-old little baby boy So we are kicking off another week of what's for dinner by trying to use up some stuff That's in our freezer fridge and pantry. So we are having taco night tonight So I had some hardshell tacos in my pantry that I wanted to use So I'll start out with my plate. So we've got the hardshell tacos. I had ground beef in my freezer I had some lettuce. It's on the bottom that I needed to use up and then I went to Tom thumb And they had this cheese on sale. I think it may have been like a dollar fifty Anyway, it's the thick cut cheese and you can see how big it is right here. I've got some salsa on top I use two cans of black beans from my pantry now normally I would make Mexican rice, but I had This Mahatma garlic and olive oil jasmine rice. It's the kind that you Cook in the microwave. I had it in my pantry and I needed to use it So we're having that so this is my plate for the taco seasoning We are using Trader Joe's taco seasoning mix and I've talked about this before I actually did a review on this Taco seasoning mix on another what's for dinner video. So I'll link it in the description box This is my husband's plate now. He could not fit his rice and beans on the plate So he's gonna have that on the side, but he does not care for hardshell taco So he is using a flour tortilla and he has some sour cream on there Avocado he has the lettuce salsa cheese beans and of course the meat is buried under there And so I forgot to mention too Whenever I make hardshell tacos, I always warm mine up in the oven I know a lot of people don't do that But if you warm them up in the oven for just a few minutes it makes them a lot crisper a lot better So anyway, this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so we are having another pantry meal tonight in my refrigerator I had these pork burn ins from Aldi and you just heat and serve them So it comes in a little pouch and you pop it in the microwave for three minutes And then you put it in the tray that it came in. So here's the picture on the package Here's the picture in the tray and It's okay Howard and I said we probably would not buy this again, but it's not so terrible that we're just kind of suffering through eating it It's very tender And you can taste the smokiness of the pork, but I think it's the sauce That's not doing it for us. It's kind of sweet Doesn't have a lot of flavor, but like I said, it's okay You know, it's not terrible, but I wouldn't buy it again And then I made some macaroni and cheese to go with that So I used a box of just the deluxe craft not craft I'm sorry the deluxe Mac Mac and cheese and I doctored it up. So here it is in the pan So what I did was prepare it according to package directions and then Once it was finished cooking on the stove top. I added half a cup of sour cream And about a cup of cheddar cheese mix it all up put it in this little casserole dish This is a nine by nine then I added more cheese on top then I baked it for about 25 minutes So here it is just a way to jazz it up a little bit and it gives it a really good flavor Now I do have a crock-pot macaroni and cheese that I filmed on this channel a couple of years ago And I'll make sure to link it if you want a traditional baked mac and cheese with eggs And then with it I just made some canned corn I was gonna make green beans to give the plate some color, but you know what I just didn't feel like it So I just made some canned corn So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so it is my birthday and Howard went to one of my favorite Chinese restaurants and picked up dinner for us So let me show you what I got. So I wanted chicken fried rice So here it is and then stir-fried cabbage which I've never had their stir-fried cabbage before It does not look at all like what I thought it was going to look like so I hope it tastes really good And then Howard got the braised beef and tendon noodle soup So this is the broth for the soup. I'm trying to open it So here's the broth and then in a separate container Take the component for the soup. Here you go. It has the noodles and vegetables and I'm not sure what that is Some vegetable I'm sure. I'm gonna add that to the broth Actually, I'm sorry, there's beef in there too. I think I just said broth anyway And then he also got pork dumplings or soup dumplings, I should say. He loves these things So here they are and then here's the dipping sauce So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, I'm back. It is still my birthday. I wanted to show you all the birthday cake That Howard and I are going to be eating. These Bunt Cakes are from Nothing Bunt Cake Which is a little Bunt Cake shop and I think they're national But they are having a special on Bunt Cakes right now. I think it's only through Thursday And from three to five, their Bunt Cakes are only three bucks So we each got an extra Bunt Cake where we would normally just get one So I got red velvet. Howard got the blueberry bliss And he also got the pecan praline And then I got lemon So this is what we are having for dessert tonight. We're not gonna eat all four at one time We're just gonna eat one But anyway, just wanted to show you guys. See y'all next time Hey guys, so for dinner tonight we are having cabbage, potato and sausage soup I have made this several times before on our What's For Dinner video So I will link the recipe in the description box. It is so good It's just breakfast sausage. It's hot breakfast sausage Cabbage, chicken broth and potatoes and it is absolutely delicious So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so I decided to pop in real quick and show you what we are having for breakfast I used to make breakfast for Howard more often than I do now I don't actually think I've made it since. Harrison has come along But we are having blueberry muffins and I got these from Aldi I got these from Aldi a while back ago. I have not seen their blueberry mix At Aldi in probably since the pandemic started since March I have not seen it in stores but luckily I had this in my cabinet So we are having blueberry muffins and here are the rest of them Whenever I make blueberry muffins since I'm making it just for us I just make them in a jumbo muffin tin So instead of a dozen muffins, we get half a dozen muffins So I prefer that and then I am using up a package of bacon that we had in the freezer I just had four slices left and it is the thick sliced bacon And then I made us some scrambled eggs Excuse me, scrambled eggs with cheese So I have Parmesan cheese in there and then I have mixed cheddar cheese in there And then some green onions So this is what we are having for breakfast today Hey guys, so I am getting dinner ready for tonight I have got some chopped up bacon frying in the pan I think it is about five slices I am getting ready to make some fried cabbage So all I do is just chop up the bacon, throw it in there and let it kind of render out And then I am just going to add my fresh chopped cabbage I chopped this a couple of days ago because I was afraid it was going to go bad So this is a medium head of cabbage as you can see I just chopped it up And then Howard is lighting up the grill We are going to have some wings So we have got some jerk wings right over here And then some garlic and herb wings right here So I will bring you guys back when everything is all finished up and show you our plates So here are our plates So I had the garlic and herb wings right here And this is the seasoning that I used I told you guys that I am trying to still use up what is in my pantry This is something I have had for a while You are just supposed to add lemon juice or lime juice I didn't add either They are a little bit salty and I think it is because I didn't dilute it with the juice But this is what they look like Here is the fried cabbage I just seasoned it with a little bit of garlic salt, seasoning salt And onion salt, just a little bit so it is not salty And then we are having the leftover macaroni and cheese from the other day I wanted to eat that up Here is Howard's plate He has the same thing But he is having jerk wings And then he has one garlic and herb wing And this is the jerk seasoning that he likes He loves this stuff and uses it all the time So this is what we are having for dinner tonight And we will see you guys next time