 Hey there friends and everyone! Sorry about that. My worst fear is that I'll leave that on by accident for an entire recording and then I'll go back and editing and Well, I'll just have to throw it away All right, today we're playing taste maker. All right, we're gonna start a fast-food restaurant. I'm thinking Potatoes. Okay, let's start here. This is good. This is good. If I learn anything from retail It's you want like a nice shop front Can't think of anything more interesting than filling both street-facing walls with doors. What do you mean that face? I don't understand. Is that just your general mood or you complaining about my place? I mean, I guess there's a bit of a draft, but it's got nothing to do with you I'm gonna have a nice open plan as in like stuff just all over the place You walk in and you can just get served anywhere. You don't even have to queue Well, you do but like it'll be really confusing where you have to queue probably out into the street All right, we're gonna serve Nuggies. That's it. Just Nuggies. I wanted to serve potatoes I guess if I I mean fries that is potato. Sorry. I am maybe Irish, but I don't go outside a lot So I'm very naive about how the world works. You can get so many different foods from it fries potato Mashed potato. It's a magical magical fruit. Ooh music that might be nice This is a weird fast-food joint. Oh fish tank. I'm I'm getting sidetracked, but I'm trying to create ambience a rat trap nice Hey, let's move that over by the door be very careful which door you choose to come in Okay, so I need a deep fat fryer I think are we just gonna cook like in the middle of the restaurant? I guess we are okay cutting board for these magical potatoes I need to order plates. Jeez So much management involved. All right, I gotta order chicken I didn't want to make my Nuggies out of chicken to use whatever I find in the rat trap Just order loads of chickens the three each. That's fine 30 quid for chickens. Great Will the chicken man just deliver it straight in here as well. There you go chicken man came Slick and talk with Santa Claus or something. Oh the chicken man from chicken land. We charge The default was 20. How high can we go? Can I just keep going 40? Okay? They're really good Nuggies and there's a lot of atmosphere here folks and eat an employee. Oh, oh You're mine now. I can do whatever I want. I'm gonna put you in the deep fat fryer An employee is complains that there is nothing to do I mean Would you really complain you can just stand around see what the Nuggies taste like not for free though You still have to pay. I'm one of those bosses. Decor overlay people love this But they're not a big fan of the deep fat fryer being around their their tables All right, you know what let's lower our prices people aren't coming in. Oh, yeah You got nothing to do. Do you have free Nuggies everyone special promotion These people are literally walking by how do they even know that I literally just lowered my price And they're queuing up across the street blocking traffic. There we go. Come on in folks sit wherever you want or wherever you can I know there's not much space good old Thomas over here is gonna make Nuggies for all of you and best of all They're free and a fryer's to keep up with the man. Look you couldn't really complain. Are you really gonna sit around like? When the Nuggies are free, they're all looking away Oh, you love the Nuggies way, you don't want to see them getting made, huh? They don't even know how door to queue hat. They're getting so confused I'd speed it up speed it up Nuggies for all my plan is to just hemorrhage money But get good reviews wait to see if they clean up too. Oh, I have no way to clean all of the Nuggies Okay, I am already after hemorrhaging money, and I only served about seven people. Let's raise the price slightly We'll go to ten. There's still half price Nuggies everyone. I just Thomas here is stressed. I'm looking out for him more than anything I'd rather just feed you for free dishwasher I put it just off in the corner there Just a nice gentle humming like white noise for when you're eating your Nuggies. Oh my god The poor guy is literally doing everything Like I'm the owner slash manager here, and I'm doing nothing It's all Thomas you miss it may as well be his business except he'd probably have a much nicer business I'm in the negative. I have negative money right now. Okay. They're still the queuing up for Nuggies Jesus gang They're not that a cheap and like you got to wait for ages. Okay. We got to put up the price more folks Sorry, but look there's just too many of you. I can't serve you all well Thomas can't serve you all I'm not going to serve anyone. He's like sweeping the floor. He's cleaning the dishes. He's making the food He's serving the food Everything I'm paying him $50 a month for this talking about taking advantage. Yes sweep up the place, too What are my goals here? What am I supposed to do? I'm getting reviews the menu could be improved It's literally just a Nuggie restaurant. The restaurant could use some extra toilets Extra toilets, but I have no toilets. What do you mean extra? What have you been using as a toilet? Oh my god the fish tank. Oh my god running a restaurant is so difficult or more chickens more chickens and more plates Or should I try and get another? Employee or something. Is that a good idea? I didn't expect my restaurant to be popular I'm gonna raise my prices again. This guy just walked away. He's like look. I'm here for cheap Nuggies Nothing else. You think I'm here for Thomas's good table manners because I'm not unfortunately a lot of people that same opinion Oh, no, no, no. Hold on there. They're just trying to figure out the queue system. I understand honestly I must be losing hundreds of customers based on social anxiety alone like you show up to the restaurant You just wouldn't know what to do every time someone goes in they shift all over the place They don't know what to do. All right. Good news. Everyone were expanding now You can sit here behind the deep fat fryer You got an extra seat and there's on a wait. Hold on that might be oh wait. No, no, no, no I could you could you stand up? Could you just don't just smile at me like that? I know you're happy, but I'm not a move I just took the chair from under him just literally whipped it out from under him. This is mine said Thomas Okay, so to get a medium star here is to serve 400 coins worth of fries and nuggets in a month Well, I'm just going with the Nuggies. I'm afraid have a waiting time lower than 30 seconds with 20 people in your restaurant I don't think that would they'd even fit like even if they were packed in there like sardines standing up I don't think they'd fit. I think I'm gonna hire another employee though now Thomas meet your twin Paul I swear I thought he was just gonna be called Thomas to the restaurant could be called Thomas and Thomas and then I just hope They'd never quit or I'd be in trouble. I'd like to speak to Thomas the owner. Oh, no, no, I'm Thomas The owner's name is Kevin. I got that order on repeat now So I think they'll always order chicken when when it's needed I'm not sure hopefully because I'm sick of the micromanagement Thomas must be thinking but you're doing literally nothing else This is your only thing. You just got to keep us stocked. It's my food almost ready. Yes, sir Don't worry. We're just waiting on a delivery You might be sitting there a few hours. There we go. The chicken man came everyone clap They're so confused with their pathing They can't really figure out how to get to some people like that this guy just left because he just wasn't being fed They're often complaining about lack of plates as well by the way, and I've only got seven I have seven plates for six seats. Just pray no one breaks any new review This is a bad restaurant Elizabeth more like Eliza bit liar can actually reply that would be a good reply I think people would clap for that 260 worth of nuggets sold 280. Oh my god We are a well oiled machine, and I mean that as in like we're super oily and greasy here It's a serious hygiene issue. Welcome to Kevin's where the only thing greasier than the food is the staff Wait, how did you go down? What do I need to do it in one day? Do I need to expand? I like how instead of should I optimize this restaurant? No, I should expand so more people will fit inside That's my solution by land five a square. That's not bad at all. Oh, okay I may have bought in a weird way has surprised this sold it to me like that. What use was the rest of the land to them? Okay, I don't know how to delete this wall So I'm just gonna build more doors going right on through this area of the restaurant It's just falling apart. I don't think I even have enough plates to take care of all these people Alright, I bought more plates, but I also think I might need another deep-fat fryer And people love getting there their food main in front of them though That's what you see in like a Korean barbecue and stuff or you know You get those little slabs where you cook your steak yourself that kind of thing people love it I know this will have a lot more like burn victims But I think people will still learn to love it kind of like Stockholm syndrome It's like being in school and there's just not enough space for everyone. They're all just crammed in there The floor is so dirty by the way Good thing we got this to stop the rats and employees complaining about the high workload That's probably Paul Thomas is a saint. He would never do that if anything He's probably still like there's not enough to do sir I want to work harder for you gotta make nuggies to make money as the old saying goes. Yes I got medium. Yes. Good job everyone. Oh, it's in a month. That's why I was failing it earlier Okay, the months go by quick. Time sure does fly when you get absolutely no breaks from work and you're here forever Again love that old saying ingredient shortage. Oh, no Didn't I have them reordering chicken like just constantly I do you know what else we're gonna get we're gonna get potatoes We're gonna start expanding wait. What is this? What do you want now? You want a storage for the potatoes? Just put them up on the fish tank ingredients. We just need potatoes. That's it Okay, I can do that. I think we should grow our own. I'm gonna buy land there. We go We've loads of land now and no money. Why do I have a pizza sign when I don't even serve pizza? Can I change that? I feel like it's misleading. I'm just sitting here waiting to sell enough nuggies to build this wall Come on. We have to build a wall. Come on. There we go. We built a wall Okay, we got another door going through there now into the bigger room which will expose the real business gambling I'm making a little casino someone. Please use it. Come on. I need to make money This will make me a lot of money, right surely no one is using it and I'm not sure why I Think Thomas walked up to it and was debating But then I think you realize that I don't pay him enough to spend it on gambling. Yes, they're using it I did give me money. Come on money. Yes, okay three a spin That's not bad. That only takes a hundred uses to pay off one slot machine and they use it twice Okay, I must not forget about my bread and butter though, which is potatoes I need to get more potatoes in this business. I have nowhere to store the potatoes I you know what just block these doors with potato storage. I hope no passengers by just steal the potatoes from the shelf You know, I'm starting to think this is all about quantity over quality I like how I ordered all these potatoes and I didn't even had fries to the menu yet but I feel like if I just added loads of storage for potatoes and chicken had a few fryers back here as some sort of like a Kitchen or something it might be more efficient But is it a pipe dream? Oh, oh, I figured out how to remove the wall. That's lovely. There we go folks I know it's been years of just serving noggies, but I'd like to announce we have figured out what potatoes do look at this I'm moving everything in back. It's like a proper restaurant. I was like why are the customers coming back here They must be used to like eating around the deep fat fryers. They're confused, but no It's just the delivery man the chicken man. Sorry. That didn't mean to demean you You deserve a title like chicken man. Look at this. We're almost starting from scratch here, but the rat trap stays I've not seen a single rat in this restaurant, and I'm putting it down to that Poor old Thomas must be having like a heart attack here realizing that all these spaces are being added He's just been under so much stress. He's probably a teenager. He's going gray from the stress Oh my god, there's a rat rat trap do something do something. Oh, no, no one's gonna like this Saturday, they're gonna be all uptight about it. Just leave. Yeah, there we go rat trap worked Jesus This place looks awful that the decor I've gone for look I'm going for quantity not quality just look at the rats and you'll see that employees complaining about high workload But like we're losing money and there's not enough people coming in. I don't know why I Can't understand is it the filth is that is picky customers? It's not like you have to catch the rats the second rat trap is doing work over there It's kind of like five of them. Maybe we should post like a Facebook post like we catch more rats than any other restaurant I love the way this sweep like work it for the customers. Yeah, there you go Andy He's fitting in perfectly. I'm slashing prices folks slashing them and I'll slash you if you don't come in come in quick Okay, this is great We've a hundred percent conversion rate from people who pass by and actually come into the store Everyone comes in wait, where are you going come come in? What do you want from me? No rats? Some people are just unrealistic I like how my solution was to put doors so they can't see into the kitchen and there's like rat droppings everywhere They're so desensitized that person literally walked over a rat as it died. There we go I finally have enough employees that they're cleaning up. I think my employees actually outnumbered the Customers at this point, but I need to get it clean so people will actually come in remember quantity not quality The same goes for the employees just anyone can work here any customer could just raise their hand I just go you're hired. Okay now that the restaurant is clean I need to get rid of a few employees Henry. Hey check. You're gone. Max. Hey check. You're gone Sorry, I have friends called Henry and Max and it just kind of brought out my anger the hatred is real this restaurant is alright But I couldn't go to the toilet well go see a doctor then it's nothing to do with me. I'm minus 900 right now I've got so negative. I don't understand how my previous restaurant actually worked better I was thinking like genuinely this would probably work just bill loads of tables and the slot machine loads of chairs people would come in I'd have loads of staff we'd have high turnover, but no it didn't work at all It failed miserably the moral of the story is always go what you got I guess the decor is the main thing and you know the fact I have no toilets that I need to work on But I don't have any money. So how can I do it? Oh god? I'm sorry Oliver. I'm gonna have to let you go I'm somehow even more negative now. How okay everyone. I'm sorry, but the price of food has to go up I gotta figure this thing out Andy you're fired. I'm trying to cut costs. Sorry Do you want to complain speak to Thomas? I feel like staff wages have somehow gone up even though I've been firing people We've lost all our customer base because we've increased our prices back up. Okay. Never have a sale note to self never have a sale All right, you know what? It's the banks money now I'm making the food free before they shut us down everyone come in I will solve world hunger before I close my restaurant. Oh sweet. Jesus. Oh my god Even with this there's a queue outside. I keep hiring these people and it's just cruel They're probably leaving other jobs to come work here and this is just doomed to fail But once again, the staff are outnumbering the customers and that's the important thing. Why are you not serving them? I don't understand. We've we've got everything we need to serve them, but you're just not doing it Oh, it's because we have one single cutting board that that's the bottleneck. That's what's stopping us. I understand It doesn't really matter how many staff I have if there's one person at a time I'll out prepare the food. Whoa. Look at all those minuses. Oh, I guess it was payday. All right, uh, Thomas You mean a lot to me And I'd like to pass on this restaurant and all of a step to you You've earned a champ like ruffles hair and then walk off out over the horizon. Look at this. This is success. Oh Yeah, that's success right means good. All right folks. We're gonna end it there Unfortunately, the torture continues for all of my employees and the economy in general I'm expecting a collapse like I must be supporting this entire town's workforce But I hope you enjoyed if you want to see more games like this do let me know subscribe if you're new and I hope to see you Tomorrow. I appreciate you. Bye for now