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Wilton Royal Icing Recipe | Wilton

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Published on May 7, 2018

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv

Learn how to make the perfect royal icing recipe for making decorations that last! Royal icing is a smooth, hard-drying icing is perfect for making flowers, rosettes, and other decorations in advance. You can even use royal icing, sometimes called cookie icing, to cover and decorate cookies!

Note: This recipe is for a stiff consistency icing. Depending on your decoration, you may need to adjust this recipe to medium or thin consistency.

Learn more about decorating with royal icing in the How to Pipe Simple Icing Flowers Kit: http://bit.ly/2HVSvsV

Get the printable recipe here: http://bit.ly/2K32j0S

Find more ways to decorate cakes and desserts here: http://bit.ly/2FSGQ83

INGREDIENTS:
3 tablespoons Meringue Powder: http://bit.ly/2IjFyIM
4 cups (about 1 lb.) confectioners’ sugar
5 tablespoons warm water

TOOLS:
Electric mixer with paddle attachment (or hand mixer with beaters)
Large bowl
Silicone spatula: http://bit.ly/2K0lDvt

RELATED VIDEOS:
Royal Icing Consistencies: http://bit.ly/2I4OhPy
How to Color Icing: http://bit.ly/2HJTpsz
How to Store Icing: http://bit.ly/2z77HvG

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