Equipment Review: Best Slicing Knives





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Published on Nov 14, 2011

Our best slicing knife: http://amzn.to/1NpPvve
Read full review: http://cooks.io/1MXbQ64

Who would ever want to subject a gorgeous, homemade roast to a shoddy, clunky knife? In search of the best slicing knives, we went through more than 180 pounds of meat (ham, turkey, roast beef, flank steak, salmon, the works) to separate the best from from the worst. See which blades made the cut.

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

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More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.

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