 It's Tim and Mopin and I live in Rockwall, Texas. You know, you don't get very many opportunities to ride with million dollar NCHJ trainers, so I was really excited to be able to come and learn from the best. We totally changed the way I ride cutting horses and so that was a big deal and overall I got much more confidence with my legs and where to use my legs, when to use my legs and why I'm using my legs and that's huge for me because I've always been a little nervous especially this weekend I was able to really figure it out and it's really made my cuts better, it's made my my riding better and my horse better. My name is Kairoti, I come from Berlin, Germany. I got over here just to get that experience with Chubby Turner, see the J5 French, just a great great experience, great opportunity. The way it was here was just so intense and was so nicely presented and Chubby was really going yeah you look at the problem of each of the participants and was just yeah yet time for everybody as long as he needed it was just fantastic. My name is Pam Moreland and I live here in Weatherford and I decided to come because Chubby Turner is an excellent communicator and I've known him for a long time and I knew that he could help me with some of the things that that I needed help with. So what did you learn this weekend? To keep my feet out of my horse, just to use one leg at a time, just the cow side leg instead of kicking so much. You need to keep stepping to that cow so that into the neck of the cow so yeah I learned that you know that was a great reminder also. Lisa Stokes from Pike Road, Alabama, it's about 12 hours sometimes when you can get away for two to three days and just immerse yourself into you know total nothing else to worry about but cutting. I just didn't realize some of the things I was doing wrong. You always make mistakes and sometimes your nerves are there and you don't even realize you're doing it. So I've learned a lot about feet positioning and posture and I've enjoyed it and I learned so much and take home with me. I'm Ralph Rogers from Evansville, Indiana. I drove all day Thursdays about a 15 hour drive but I've really enjoyed it here because it was well worth coming. I wanted to learn to ride better. You know the interesting thing is that this is my fourth year of cutting and one of the first things that Chubby said was that you want to set this way, your toes out, your knees are not against the that give your horse room and it's like he's been reading my mail because that's the first person that's really put all that together. It really gelled and made sense to me so. Clinics are just it's like a fast track. You know you get so much time in the saddle, you get so much time with with Chubby that you know he's a busy man and on the road all the time and so the fact that you get truly 48 hours of just non-stop you know teaching is huge. Well this is probably one of the best places you could ever be. I mean it's five star everything the food but most of all just to get here and feel like I'm at home you know everybody just feel like a family they welcome you in and it was just you know unbelievable. Just the people are just fantastic the hospitality was unbelievable the food was great and there's nothing I can say except for fantastic. Everybody in the clinic became fast friends and Chubby is probably one of the best constructive. I guess it's criticise or a word but you know just the way he he lets you know where you're messing up and but it's in a very kind and funny way so you you can kind of let it slide and go dang and I messed up and I'm not going to do it again so. Incredible hospitality that the food was outstanding Nancy did a great job. You know J5 group you know they're just top-notch you know you if you have a chance to ever come to this facility take the opportunity come. It is worth every dime whether you're coming with your horse or whether you're coming to even spectate you know come there's so much knowledge here. Are you excited to go show now? Yeah I'm ready well there's worse than next cutting.