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Cocineros argentinos 06-02-11 (2 de 5)

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Uploaded on Feb 7, 2011

Cordero a la parrilla con salmueras de hierbas y limón; hamburguesas de cordero; pinchos de cordero con adobo de bebida cola reciclada; brochette de carne picada al curry; tres variedades de ensaladas; tortas clásicas en copas y tragos multifruta para acompañar.

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