 Success is never all, you know, it's just rented and the rent is due every day. I'm just walking out and I'm going to keep doing until I really get on the top. My name is Anthony Barr and I'm the owner of Anthony Barr Cooking. Very young, I really enjoy eating. So the best way for me to make myself happy about the food is to learn how to cook. I started cooking escargot, garlic butter, onion soup, beef bourguignon, very, very old school. We don't do that in France anymore, but I wanted to see and learn more from another country and every single trouble I did in my life and every single chef I worked with, I really took like a little bit of each one to make like what I'm doing right now. I consider myself an artist. Every single plate I do, I always draw before and I really appreciate when people like see the plate and say, wow, like before even trying, they really appreciate it. I start cooking class when like most people used to come to my restaurant and asking me, okay, how do you do that? Thinking about like how I can market myself, the best thing for me was like to be open to my own business. I think the website was more like how to start the conversation with people. I just go online and so click the website. And of course I find like GoDaddy, we have all these templates already done. So it was for me very easy because I'm not like a computer guy, I'm very old school. I'm still doing all my recipe by writing on a piece of paper. To be able to create the website without calling someone to help me, GoDaddy was perfect. He took me like maybe like a few hours just to do it and I was like so like proud about myself because like with like my first website and he was like he was amazing. The message I want to give to everybody is the food memory like starts like very young. I grew up in the kitchen so like for me it was like naturally like working the produce, like try some new food, like make new experience. My mom always used to give us like a fresh tomato and I can totally remember this flavor like sweet, acid, it was perfect. So it's very important at a young age to learn what is good for you and quality produced. I'm not here just like to make profit or to serve food, I'm there because I want them to have a good experience, I want them to be happy and I want them to come back and say wow I tried something over there, it was like amazing.