 I have three sons, and my second son had a very severe allergic reaction when he was just six months old. At that moment quite a big impact on my life. He was becoming allergic as well for almost all allergens. So for peanuts, cashew, hazelnut, walnut. We started to actually give those allergens because you need to give a certain dosage and you need to increase that, and then you need to maintain that for a period of time. But yeah, there is no ready easy, ready to use product that you can actually use. Well, I think Lauri personal struggle also affected me because I was one of her friends. I think the main goal is actually to see Lauri struggle and see that other parents also go through this struggle. And we thought, OK, if it's not easy, then we should help other parents. Because this is something which can be prevented in 80% of the times. So why wouldn't we go for it and at least try to change the world a bit? Filimini is an impact company. Our goal is really to prevent food allergies. And we offer easy, healthy and safe way for parents to do that. They did great international studies which showed that if you give allergens early and often, you are able to prevent 80% of the food allergies. You need to give a certain dosage, meaning that you have to either do it in the hospital, so they measure it for you, or you have to do it yourself at home. And especially the maintaining part, you have to do it yourself at home because you're not going to the hospital every week with your child to give him cashew and hazelnut. And then it's very difficult because how do you know the dosage is right? How do you know the product is right? It is really very troubling for a young parent if you already have to do so many other things to also do this and add this to your daily routine. Josin and I, we know each other for more than 20 years. It was nice that we could start this journey together. I saw big corporates avoiding those allergens in their baby foods because it is something which can also be a risk if you don't give the doses in the right way. The journey began sitting together and thinking about okay, we need to first of all prevent this from happening to other parents and also make it very easy and healthy. If your baby has eczema or there is a food allergy within your baby or in the family, we advise you to start with my first peanut in six steps and you start with step number one which has a blue capsule. You open the capsule, you add it towards your baby foods, can be fruits, vegetables, you stir it and then you simply feed it towards your baby. Mom and dad's hospitals and even some dieticians and pharmacists are selling our products to make sure that it is at the place where it should be at the time that parents should start giving those allergens. We have pediatricians, dieticians, food technologies, all these people in our extended team which help us asking all the questions we have in developing our products. My name is Harry Wiggers. I work for Wageningen University of Research and in particular for the food and bio-based research department. Allergies are more prevalent amongst children. There's a reason for that and an important reason is that the immune system of newborns is still what we call naive. It still has to learn a lot of lessons in real life and for a long time it was thought that if people had an increased chance to develop allergic reactions, it would be wise to keep them away from peanuts or milk or those notorious allergens that are responsible for many allergic reactions in children. That was a standard of care for a long time. About a decade ago a study was done in the United Kingdom which completely turned things upside down. So exposing children at very young age to a suspect thing, peanut in this case, led to a six times lower chance of developing allergic reaction to peanut. We collaborated with Vinny Mini by some kind of on-demand interactions that we have with them. For instance, we describe from a chemical perspective what the characteristics of their products are. We analyze their products, we describe what happens if it's being heated or processed. We would like to do as much as possible business with serious companies who know what they were doing and try to embed their activities in real science. The people that have an energy themselves, they understand it. But if you never experienced it, you think now it's not me, my kid will not have it. I also never thought my kid would have a food allergy. So that is a challenge in a way to make sure that all parents are doing this and really making sure they do it in the right way. Thanks to giving him frequent, measured way, those allergens, my son is free of allergies. We started with a peanut product to prevent a peanut allergy but we also want to extend with other allergens like nuts to prevent a nut allergy. And we're taking it step by step, but in the end it should be a world without food allergies.