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Food Facts - CRISPR

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Published on Oct 15, 2019

CRISPR is a defining feature of the bacterial genetic code and its immune system, functioning as a defense system that bacteria use to protect themselves against attacks from viruses. The acronym “CRISPR” stands for Clustered Regularly Interspaced Short Palindromic Repeats. Though gene editing may sound scary, it actually is making our foods safer, more sustainable, and better for us!

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