 Crunchy pork tenderloin. Let's make it. I'm gonna show you something super easy and delicious you can do with a pork tenderloin. First, you need some Dano's Original. That's the green top. Hit it with a pop pop. Get you a third cup of all-purpose flour and just pour that on. Then we're just gonna mix it all together. Now just lay them out evenly spaced. Place some saran wrap over the top and just pound them out then. You're gonna need some panko bread crumbs. Pop the top on the green top and we're gonna crack a couple of eggs. Into the egg wash we go. Into our panko. Time to fry. Literally only stayed in the frying pan for no more than probably four minutes. Mm, now I already know what you're thinking. Dan, where's the sauce? Where's the pickles? That pickles are actually not a bad idea. With that right there, that's pretty hard to beat. You guys, I hope you enjoyed the video. Tell me what you think. Make sure you hit the follow button. We'll see you next time. Keep sprinkling.