 Happy Easter! Just want to show you guys what we are having for dinner. So I made some baked chicken and these are thighs and on top you'll see some herb seasoning and then I powered like stovetop stuffing so that is what he is eating stovetop and I made some green beans and I doctored them up with bacon and then I made some macaroni and cheese some box macaroni and cheese that I doctored up and I'm gonna insert the video to show you guys exactly how I did that and then here is my plate I'm having the same thing except I like cornbread dressing and so that is what I am having I'm having homemade dressing and I like gravy online and then we are trying these sister Shubert's clover leaf rolls now I have bought sister Shubert's before and I really like them a lot normally I buy their yeast rolls but I wanted to try something different so I baked these up and they're pretty good now the biggest difference between the regular yeast rolls and these is that the package directions for the clover leaf rolls they suggest that you let them fall out so that is what I did and I baked them but they taste very good very similar to the yeast rolls and then for dessert I made sweet potato pie as you can see we've already taken a couple of slices out of the pie but we're having sweet potato pie so sweet potato pie dinner rolls and then here again are our plates the only thing different is Howard is having stovetop dressing or stuffing I should say and I am having cornbread dressing okay guys so the first thing that you're gonna need to make this macaroni and cheese hack is a box of the deluxe macaroni and cheese now if you try it with the powdered it's not going to work the same so you do need the kind with the squeeze cheese package also you're going to need a half a cup of sour cream I am using full fat sour cream and I did let this set out for a little bit and come to room temperature and then you're going to need a cup of grated cheddar cheese so the only thing that I did was boil the noodles so I boiled the noodles and I drained them I'm going to add in the cheese and you guys even though I'm just adding in a few ingredients to this macaroni and cheese it totally changes the taste and it tastes so good it just brings it up a couple of notches okay so I have all of the cheese squeezed out I'm just gonna stir it up okay so there it is now I'm just going to add in my half a cup of sour cream and next I'm going to add in half of my cheese okay so next you're going to need an eight by eight pan and I did spray mine with cooking oil or you can just butter it with butter or whatever else you happen to have and you're just going to pour the macaroni and cheese in and spread it out and sprinkle the rest of your cheese right on top just like that and there you go and of course if you like more cheese you can add more cheese so all I'm going to do is bake this in an oven I have my oven preheated to 350 degrees and you're going to bake this for 20 minutes and then I will show you what it looks like as soon as it comes out tonight for dinner we are having Dijorno rising crust pizza we cannot remember if we've had this before and if we have we haven't had it recently but we are having the three meat variety with pepperoni sausage and beef and here it is so we kind of had a little disagreement about this pizza if you've been watching our channel for a while you know that my husband kind of likes things a little bit under cooked and I like my pizza well done well he wanted to take it out a little bit early and I did not think it was cooked all the way so we had to do a little compromising and he finally agreed to put it back in the oven to let it cook just a little bit more so this is what we are having for dinner tonight and I'm curious I want to know does anyone else like things slightly under cooked and by that I mean cookies bread a little bit of doughiness I don't like that I like my stuff well done so I'm wondering which team you're on so anyway this is what we're having for dinner tonight we'll see you guys next time hey guys so for dinner tonight we are having jam and jerk shrimp from Margaritaville if you've been watching our channel for a while you know how I obsessed with this shrimp and so Howard made dinner tonight and we are having this along with some jasmine rice uncle Ben's and then he also made some fresh broccoli and sauteed that so there it is there's some broccoli and he has a bunch of garlic on there there's the rice and then there is the shrimp and all that seasoning you see on top of that shrimp is the blackening seasoning the jerk seasoning and it's so good it is pretty spicy but it does have a really good flavor if you're not into spicy you probably would not enjoy it that much but I love this stuff look at all that jerk seasoning on top anyway this is what we are having for dinner tonight and we'll see you guys next time hey guys we are trying out a new Vietnamese restaurant showing in my plate first I got the shaken beef which has the beef the bell peppers onions and then a garnish of carrots tomato and then steamed rice we're also trying out these Vietnamese tacos but they're made with wonton shells and they have chicken inside of them and Howard got the spicy spicy beef broth noodle soup and we also ordered some spicy Korean chicken wings they are not out yet but I'll show them to you when we get them here are the Korean fried chicken wings don't they look good hey guys so for dinner tonight we are having tacos I am still trying to use up stuff that I had or have in the freezer and in the freezer I had some ground beef leftover taco meat and I also had some shredded chicken with taco seasoning on it as well so I pulled that out of the freezer we had these flour tortillas in the freezer as well so let me show you what we're having so this is Howard's plate and he prefers flour tortillas over crunchy tortillas so you can see that there's some chicken in there lettuce and we are trying out a new cheese which I'll show you in a second he likes avocado and that sour cream and his other taco I won't lift it up but it's the ground beef that's in there and this is the tortillas that he is using this came in one of our subscription boxes a while ago and I just stuck them in the freezer the cheese that we are using is this taco taco bell salsa verde this is the first time that we had it and I just actually showed this on a Tom them hall and I'll try to remember to link that video in the description box and this is my plate I'm more of a minimalist and so I just have rice on the side and then I have a flour tortilla shell which I'm trying for the very first time some salsa in that same cheese and this is what the flour tortillas look like I really love flour tortillas and let me show you what it looks like so it doesn't exactly look like there you go so it doesn't look like the box the box makes it look like I guess it's a lot smoother I guess and more of a uniform color but you can see there's a lot of color in the tortilla and that's not from me cooking it it came out of the box this color so that's that the rice that we are having is my Mexican rice and I actually had a separate video on this I guess I did that video about six months ago or so and so I will try to remember to link that video in the description box as well for dessert we are having well really me Howard's not big into cupcakes but I'm gonna have a dessert and these cupcakes are from Kroger and it's a strawberry whipped icing and then the cupcake itself is yellow cake so this is what we are having for dinner tonight and we'll see you guys next time