Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 13, 2011
Looking for an innovative Avocado Salad recipe? Le Cordon Blue Certified Masterchef -- Chef Edward Leonard will explain an easy and delicious Avocado Salad recipe.
We will be using the press technique. We will take some Avocados, a little seasoning, salt and olive oil and press it. We will place the Avocados and place them in a Food Saver bad with the seasoning, herbs, olive oil and salt and press, which will take all the air out of the bag.
We will take a rolling pin and roll it out like dough. You will place this in the freezer and take it out 10 minutes before use. You can add shrimp and tomatoes and a little bit of oil and you have a very modern, beautiful, Avocado Salad using the press technique.