 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household, there's me my husband and our adorable one-year-old little boy Hey guys, so I am making some spaghetti today. So let me show you how I make my spaghetti in my pot I have some a pound of lean ground beef and one of these flavor cubes an Italian flavor cube I've used them several times before and I really like them a lot to that I am going to add some bell pepper. This is some frozen bell pepper that I have in my freezer. It's chopped and then In my fridge, I had about half of the large red onion So I've never put red onion in my spaghetti sauce before but trying to use what I've got So I'm just going to add that in and then I'm just going to let this cook down a little bit and then I'll show you what's next Okay, so my onions and bell pepper have cooked down now. I'm just going to add in my spaghetti sauce so Or pasta sauce I should say So I've got that one in and then I have another jar here That was in my fridge. I had just about that much left. So not much. I want to go ahead and use that I'm going to put some water in here and swish it around and get all the extras out and Then I love a chunky Spaghetti sauce so I am adding in a can of diced tomatoes and it has basil garlic and oregano And then as far as my seasonings are concerned. I'm just going to add some Italian seasoning Some garlic powder and some onion powder I'm not going to add any additional salt because we're trying to watch our salt intake I'm going to add that in get to get stir and then I'm just going to let this simmer down Okay, so here is the spaghetti and meat sauce I let this simmer for about two hours and then I'm just serving it with some Garlic bread and this is the garlic bread that I picked up from H.E.B. I it's that store brand H.E.B. is a text is a store here in Texas and I threw away the box already to make room in my freezer But it's just a like a five cheese garlic bread. So this is what we're having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I'm trying out something. I saw on Facebook. There's really no recipe per se You just throw a bunch of stuff together put it in a foil package and throw it in the grill or in the On the grill or in the oven. We're going to grill ours So I have two bowls here because Howard and I like our food season differently But we both have some shrimp and now I'm going to get all the rest of the ingredients together I'm going to chop up some potatoes some sausage onion Howard's going to use a habanero pepper and then I'm going to use some frozen corn going to use Some melted butter once we have all the ingredients in each bowl and then for me I'm going to season mine with this uncle Chris's. I love this steak seasoning I'll probably use some onion powder and garlic powder Howard's going to use some Creole seasoning and he's also going to use some smoked paprika So let me get started Okay, so Howard just pulled our food off of the grill it ended up being on the grill for about 45 minutes So this is Howard's as you can see His has the spices in it and paprika and all that good stuff. And then this is mine right here With it. I am serving some rice pilaf. This is from Trader Joe's This is my second time making it and we both really like it a lot This is what it looks like cooked up and then for dessert. I decided to make a blueberry crisp I had some blueberry pie filling in my pantry And so I also had this crisp in my pantry too So I decided to go ahead and cook that up We've got some ice cream in the fridge to have it with and I also had a few fresh blueberries in the in the Fridge that I needed to use so I just threw those into the apple pie filling, but I'm sorry the blueberry pie filling So this is what we are having for dinner tonight and we'll see you guys next time Hey, I decided to pop back in really quickly to show you what it looks like when we have everything on the plate So this is Howard's right here. That's what it looks like. And then this is my plate Hey guys, so Howard made dinner for us tonight and he loves soup and I've grown to love it since I've known him he made it in a big ol' crock pot and This is what he used to flavor the soup. This is grace soup mix and this is something that he The brand is something that he is familiar with having grown up in Jamaica So we've got some smoked turkey pieces in here and then he added some potatoes some Leeks and then I had some chicken stock from when I cooked some chicken earlier and froze it so I had chicken stock and he also added a couple of Scotch bonnet peppers and I think that's it But it is really good. So flavorful So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having King Ranch macaroni and cheese and here it is I did record a video that will be out on Thursday showing how I made it and I am serving some Broccoli with it. We had some leftover broccoli in our fridge that we needed to use and some Texas toast And this is a Texas toast that I'm using from H.E.B. Which is a grocery store here in Texas So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so Howard went and picked up Chinese food for us tonight He got the double-cooked pork and then I got the golden garlic beef And this is my first time getting this I usually get Mongolian beef, but I wanted to try something different We both got steamed rice to go with it and then we got Let's see. These are beef Onion dumplings and I got these pan fried and then Howard got their house signature bun and they are steamed and then we got a couple of Dipping sauces to go with the bun and the dumplings and I don't know if I mentioned we both got steamed rice So anyway, this is what we are having for dinner tonight and we'll see you guys next time