 guys welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test, recipes, grocery hauls, and What's For Dinner. And we are What's For Dinner videos come out every single Tuesday and I am a brand new stay-at-home mommy to a sweet little two-month-old baby. And so I have been working on a pantry fridge and freezer challenge for several months now even before he arrived. And it's even more important now that I be aware of how much money I'm spending on groceries and just not being wasteful in using up what we have. So hopefully you'll love this video and love our channel and if you do please make sure you subscribe. And if you like this video please make sure to give us a thumbs up. So without further ado let me show you what we're having for dinner today. Okay so for dinner today Howard grilled some jerk ribs. So he makes a lot of different jerk meats but this is the first time he made jerk ribs so we're having some jerk ribs. We had the ribs in the freezer. I found them on sale it's been a while ago so we use those up. We are also having some frozen corn and again this is something that I had in my freezer that we're using and this is a corn that we are using today. And then I am having some pasta salad. I got this from Aldi a while back ago and here is what the box looks like. It is journey to Greece flavors of the world tangy tzatziki pasta salad kit and it's really good. So if you like Greek food you'll probably like this. It doesn't have olives in it even though it looks like it would based on the picture but all it has in it is the tomatoes which you can yeah you can see one right there. So it has tomatoes in it and the pasta so you boil those together drain the pasta mixture and then it has a separate seasoning packet and you just add yogurt so it's just plain full fat yogurt that I added and also a couple of tablespoons of olive oil. You mix it together with the pasta and you chill it and there is your fabulous pasta salad. Let me show you Howard's plate. He is having the same thing except instead of pasta salad he is having some leftover mashed potatoes that we had in the fridge and then for dessert I made these yummy cinnamon rolls. They're a shortcut recipe that I absolutely love so be on the lookout. I have a recipe coming out for that on Thursday. Hey guys so here is another meal from our freezer. So we have some flounder here and I got this from Kroger. Now Howard and I have mentioned this on other what's for dinner videos. Neither one of us are big fish people and I've never actually had or cooked flounder before. You may be wondering well why do you have it in your freezer. We had company not too long ago and our company does not eat meat and so they do eat fish but we didn't actually cook it when they were here. So that's why I had it in the freezer so I am cooking it up. I just sauteed this fish in a skillet with some butter and seasoning and olive oil and so here it is. It kind of broke apart. I'm really not good at making fish at all and then we are also having some stir-fried green onion and mushroom rice. So I had the rice in my pantry and then I did go out and buy some fresh mushrooms and green onion and I just stir-fried it with my seasonings and sesame oil. So this is what we are having for dinner tonight and I'll see you guys next time. Hey guys so I have another freezer fridge and pantry challenge meal for you today. It is a cold day here in Texas and I made a chicken pot pie so let me show you what I used for that. So a while back ago I stocked up on Pillsbury pie crust. They were on sale at Kroger for a dollar a box so of course I stocked up on them so I used a pie crust from the freezer and then I used this classico creamy Alfredo sauce for my pantry for the you know for the gravy in the pot pie and I forgot to mention this is a chicken Alfredo pot pie. This is something I just kind of made up so using that and then in my freezer I had some broccoli florets from Sam's Club sorry from Walmart and I just let those I put the broccoli florets in a colander and I just let the water drain out and that's what I used and then in my freezer I had some Swiss cheese from Kroger. They had a sale last year so I bought a bunch of cheese and then I threw it in the freezer. As far as the chicken a while back ago I boiled a bunch of chicken and then I chopped it up so I could have it available for some quick meals during the week and so here is the chicken pot pie and it smells so good I just took it out of the oven so I will let it cool and then I will show you guys what it looks like once I have it cut. Alright so here is the chicken Alfredo pot pie it cooled off enough for me to cut it and so here it is in the plate and I just love this crust this is gonna be so good like I said it is cold here today so this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so let me show you what I made for dessert today if you are new to our channel you may not know that for our what's for dinner videos I typically make five meals for the week it's just my husband and I eating and so we typically have leftovers but this week we have a lot of extra leftovers so I am only making four meals this week but I'm still working on the pantry challenge and I wanted to show you a dessert that I pulled from my pantry to make so this pound cake is from HEB which is a local grocery store here in Texas the ingredients call for just two eggs and three fourths cup of 2% milk now I did not have 2% milk so I just used whole milk and that's it so you don't add butter or anything to it and I made a mistake because I did not realize that it said to bake this cake at 325 I actually baked it at 350 so I'm glad I happened to go in and check on it earlier than what the directions called for but here is the cake and it has a very fine crumb Howard and I tasted it and we really like it it's pretty good I would definitely buy this again and of course follow the directions for cooking it at 325 but this is a really good pound cake and I'm not a huge pound cake person so this is what we are having for dessert this week and we'll see you guys next time hey guys so let me show you what we are having for dinner tonight we are having some leftover rice that I made the other night that has the mushrooms and the green onion and I stir-fried it and we are also having beef bulgogi man do got this from a Costco it's been a while ago but it was in our freezer so we've been eating off this bag and if you like Korean food you love bulgogi you'll definitely like this man do it's really good we have I think one serving left in the bag and I pan fried mine so this is this is how it's great right here so this is what we are having for dinner tonight and we'll see you guys next time