Making Barfi a Bobbys restaurarant Leicester





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Published on Dec 14, 2010

One minor alteration .. I added the Orange zest...

Makes 12 large pieces
Preparation 15 minutes
Cooking time 5 minutes
Suitable for freezing No

200ml cold water
120g ghee.
500g full fat milk powder
200ml warm water
160g  cardamom sugar OR use ordinary sugar & a small pinch of cardamon powder
1 tsp ground cardamom or 8 crushed cardamoms finely ground
Zest of 1 orange finely grated
70 g chopped Pistachio's and Almonds
1 tsp vegetable oil

1 Put the Milk powder into a large bowl. In a large saucepan heat the water and 100g of ghee.  Once at boiling point pour the water onto the milk solids and mix well with a spoon.  You can then use your hand to mix once the temperature has come down.

2 Using the same saucepan add a further 20g of ghee, another 200ml of water, the sugar and the cardamom powder.  Heat to dissolve the sugar.  Turn the milk powder mix into the pan and add the orange zest.  Mix well over a high heat for just one minute stirring vigorously and then turn onto a tray lined with baking parchment. Don't worry if it's a little lumpy it will smooth out as t sets. Leave the edges of the paper slightly over to make it easy to take out later.


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