 Hey, hey, Lenny got a life is no yoke today. Super excited. Let's have Shalva explain. All right, so we got the 100 anniversary Vitamix cookbook. We flipped through it and the thing that Lenny and I are both the most excited to make is the hazelnut spread. Oh yeah, Nutella. The chocolatey hazelnut spread that goes on everything. This version, aside from having four times the amount of hazelnuts and none of the additives that store-bought Nutella has. So this one is a plant-based one. Yes. So we're gonna try it. Yeah, it's plant-based. So it's dairy-free and it's pretty easy to make whole food plant-based without much sacrifice. Guys, this recipe is so, so, so good. We have permission to say, steal this. Take it, write it down. And if you want more recipes like this, it's from the 100th anniversary Vitamix cookbook. There's a link to it in the description. Last thing before we start, we are using a Vitamix, because that's what we do around here. But if you don't have one, a food processor should work just fine. All right, here we go. We'll start with two cups, which is 300 grams of whole roasted unsalted hazelnuts. One half cup or 75 grams of whole roasted unsalted cashews. Two tablespoons of unsweetened cocoa powder. We're using four dates to give it a little sweetness. If you don't have dates, you can use a little powdered sugar, maybe a quarter cup, 25 grams. We'll add three tablespoons or 25 grams of bittersweet dark chocolate chips. Whole food plant-based folks, the chocolate chips are probably optional, considering the cocoa powder and dates we already added. This one, totally optional. Three tablespoons or 45 milliliters of coconut oil. It's gonna make it a little more creamy and smooth. Quarter teaspoon of sea salt. This is just a pinch. It's gonna kind of, well, sweet and salty. Insanely good. Oh my God. That's kind of a magic combo. We'll put the top on. We'll start on the lowest speed your Vitamix can go and quickly ramp up to the highest speed it can go. We'll use the tamper to gently push the ingredients down into the blades. Remember, if the top is on, the tamper will never touch the blade and if you're on the highest speed your Vitamix can go, you're not gonna hurt your machine. Your machine is made to do this, assuming it's a full-size Vitamix. We'll blend for about two minutes or until smooth. We only had to use the tamper for about one of those two minutes. After that, it kind of mixed on its own really nicely. By the way, after the outro, we'll show you an unedited, no voiceover, no music, sort of just raw footage of blending this Nutella, this hazelnut spread, so you can hear and feel the sort of blending with the tamper. Guys, this makes 28, 16 gram, 100 calorie servings. It's about a couple cups. It'll last in the fridge about a week if you let it. Great on graham crackers, toast, fruit, like apples, strawberries, pancakes, waffles, croissants. I'm trying to think of a serving that isn't just straight off a spoon, because that's how I wanted it. We're straight out of the container with a spoon. Guys, subscribe to our channel if you haven't already. Hit that bell to get notified and if you appreciate videos like this, hit that thumbs up. Thank you so much for watching and we'll see you in the next one. Bye guys. Oh, the next one. We know what it's gonna be. Artichoke dip, the best artichoke dip you've ever had. What? Yeah, we're gonna try the artichoke dip. We'll try the artichoke dip and then after we do that, we'll take a nap. Let go of the tamper, let go of the tamper. You can do tamper. Full false, oh, yum. Whoa. Look at it, show Dada. Whoa, good thing I was holding that. Can I taste it? Yes, in a second, let's show Dada. It's drippy, look. Drippin' it to entertain myself. Yeah, yeah, yeah, yeah, yeah. Let me just make sure it's not too hot, okay? It's warm, not too hot. Insanely good. Oh my God, that tastes like Nutella. I know. My God, when was the last time you had real Nutella? French class, 10th grade. So 100 years ago. Hey, oh, yep. Do you remember that taste? I will put this on a croissant. Find vegan croissants around here. Croissants are just pure butter. Mm, it's so good. Oh my goodness, what do you think? Is it insanely good? It's good.