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How To Make Black Pudding Or Blood Sausage

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Published on Jul 7, 2016

Black pudding, or blood pudding / sausage is a regular feature of the classic full English breakfast. Many cuisines have a version of a sausage made from blood, such the French boudin noir and the Spanish morcilla. British / Irish black pudding includes grains such as oats or barley.

The written / printable version is here: http://www.keefcooks.com/make-black-p...

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