America's Food Crisis: THE OMNIVORE'S DILEMMA





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Published on Jul 1, 2012

Author Michael Pollan, Tom Colicchio, Jennifer Pelka, Dan Barber, Katie Lee and Crazy Legs Conti weigh in on Pollan's book, THE OMNIVORE'S DILEMMA, and the current state of the American food industry.

This is the first episode of BOOKD. Find out what some of America's finest food writers, food makers, and food eaters have to say about one of the most influential books on food ever written.

Footage provided courtesy of Stone Barns Center For Food & Agriculture. To learn more about the SBC, go to: http://www.stonebarnscenter.org/

The mission of Stone Barns Center is to create a healthy and sustainable food system that benefits us all. Located 25 miles north of Manhattan, Stone Barns Center for Food and Agriculture is a 501 (c) 3 nonprofit institution.

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BOOKD is a bi-weekly series that explores game-changing books through the insights and opinions of engaging personalities.

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