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Churning Butter at the Jerrys Farm Open House

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Published on Aug 16, 2009

During our August farm open house, we made butter fresh from our Jersey milk cow. The churn and butter mold were provided by our neighbors Gene and Jo Ann. We let the fresh (raw) cream warm up to room temperature and churned it for about 10 minutes total. We didn't do the mold just right so the cake doesn't look too perty but it tasted REAL good!

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