 My one thing is making a giant grilled cheese. So the only way to make grilled cheese for a bunch of people at the same time is to make a bunch of grilled cheese for people at the same time in separate pans on the stove. Your solution is the giant grilled cheese sandwich. Here's what you'll need. A loaf of sandwich bread with the top taken off. And what we're gonna do is we're just gonna slice this in half like this. Nice and even, make two halves. And we'll pop the halves open like this. And then we're gonna scoop out just a little bit of each one so that the cheese can melt into it. Right against the crust. It's important to use the right kind of bread for this recipe, which you're gonna need is an unsliced white sandwich loaf. And then just pull it towards you like this and a layer will come right out. Once you've got your hollowed out loaves, flip them over. And we are going to spread them with mayonnaise. Now I know, mayonnaise on grilled cheese, it's not going in the grilled cheese, it's going on the outside because that's gonna make a beautiful crispy crust without being too greasy and adding a little bit of flavor. And now we're gonna fill it with cheese. So we're gonna start with American. So there is a reason why the American cheese goes first and it is the fault of the cheddar cheese. Cheddar is not the greatest melting cheese. It tends to get a little bit oily. You're not gonna get a great cheese pull out of it. So the American goes first. So then we're gonna put that cheddar on there. And then last, the mozzarella. All right, we've got our cheese on there. There's just a little bit of overhang that's gonna melt over and get nice and brown, bubbly, crunchy. It's gonna be beautiful. And what we have right here is a preheated pan and a 350 degree oven. Preheating the pan will make sure that as soon as the mayonnaise side of this grilled cheese hits the metal, it's gonna start cooking right away. And that's gonna go right in the oven and it's gonna start getting pretty immediately. We're gonna watch. It's been 18 minutes. It's time to take our sandwich out of the oven. Look at that color. It looks grilled cheesy already, but we're not quite finished. Careful, careful, you do this right away. We'll flip that right onto a cooling rack so we can get air circulated around it and that's gonna take about 10 minutes. Look how gorgeous this is. You just got a little bit of this cheesy goodness poking out. That's gonna mean cheesy flavor all over the spread. Here we go. Are you ready for this? That's what you wanna see in a grilled cheese. A big, stretchy, melty, gooey, delicious pull. Let that settle for a minute and then we're going to slice sandwiches out from each half. You could put tomato in there. You can use pepper jack if you want a little bit of a kick. You can spread some caramelized onions on either half of the loaf and add some extra savory flavor, some buttery goodness. And that's it. Imagine the looks on your friends' faces when you slice up a giant grilled cheese and everyone gets to do their own cheesy pull. It's impressive. For more cheesy, awesome party food, check out our one thing videos.