 Emzene dough is a new type of material that has been developed using a bottom-up approach. It consists of a mixture of frozen emzene particles and water, and it can be used to produce micro-supercapacitors with high gravimetric capacitance. This material is stable and redisperseable, making it ideal for use in commercial applications. This article was authored by Shungui Ding, Taizugua, Frank Newish, and others.