 I'm Charlie Felsard, I'm the farm manager at Puffin Produce and we're here in Pembrokeshire, south-west Wales, in a crop of our Welsh leeks. So we grow 200 acres of leeks here in Wales, our main brand is Blatteteer that we grow to. The plant starts in spring as just a seed, then we take it through the year and because of our conditions being wet and a warmer climate to the rest of the UK, we grow a lot stronger, flaggier plant, so a benefit of that slow maturity is that you get a much better taste, a lot stronger taste to the leek. So with Welsh leeks we grow to a taller flag, so it has 40% flag and then a greener shank with just the white tip to the end of it. It's a sturdy, robust variety that grows to withstand our conditions of a windier wetter climate. Even when you cut into it, you still get that same bright colour. So we saw the benefit of our PGI status on our Pembrokeshire earlies and we wanted to replicate that onto the Welsh leeks. By buying Welsh leeks you're buying a part of Wales, you're buying something that's grown in the country that it's been eating in. We're pleased that the leeks have joined the GI family along with 18 other products as a staple of Wales. GI family is a mark of its quality and its importance within Wales.